Home|Journals|Articles by Year|Audio Abstracts
 

Research Article

EEO. 2021; 20(6): 668-684


Assessment of Oral Communication Skills of Students at Tertiary Level by University Teachers in Pakistan

Syed Qaiser Hussain, Syed Usman Hashmi, Dr Naeem Akhtar, Samrah Arshad, Syeda Aliza Haider.




Abstract

Oral Communication and Presentation Skills (OCPS) is one of the courses that taught as one of the compulsory courses in almost every university in Pakistan. The assessment of oral communication course varies from one teacher to another, as well as from one university to another. Every teacher uses his/her various assessment strategies depending upon the content of the course along with the requirement of the university. One of the challenges of Oral Communication Course is how to assess the students. This study aims to explore the prevailing conceptions and actual practices of the assessment of EFL learnersÂ’ speaking skills at the tertiary level. The study is qualitative in nature which used a survey questionnaire adopted from to collect responses from 60, randomly selected teachers from different public and private sector universities of Pakistan. The data was analyzed interpreted using descriptive analysis. In addition, this study determined what assessment strategy suits best for the specific requirement considering the course of OCPS.

Key words: Assessment, OralCommunication, Tertiary Level, University Teachers.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.