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Research Article

Measures in the Field of Prevention and Development of Dysbiosis in Adults and Children

* Nadezhda N. Butenko, Kristina A. Fir, Seda B. Bamatgiriyeva, Djamilya A. Abakarova, Somon K. Isroilov.


The problem of dysbiosis is quite acute in medicine today, since this phenomenon is the primary cause of a number of
diseases that quickly turn into a chronic form and reduce the quality of life of patients. To form a mechanism for the
prevention of dysbiosis, it is necessary to understand the features of its occurrence and the factors affecting this process.
The authors note that a timely approach to the implementation of preventive measures, as well as a properly chosen diet,
will reduce the risks of further development of dysbiosis and increase the level of resistance of the body to various diseases.

Key words: Bacterial populations,Dysbiosis,Dietary nutrition,Intestines, Microbiome, Prevention.

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