Home|Journals|Articles by Year|Audio Abstracts
 

Original Research

RMJ. 2024; 49(1): 138-140


Evaluation of knowledge, attitude, and barriers towards research among physical therapy and nutrition students

Ambreen Iqbal, Ahsan Javed, Wajeeha Zia, Narmeen Haseeb, Laiba Syed, Iqra Khanum.




Abstract

Objective: To evaluate knowledge, attitudes and barriers towards research among physiotherapist and nutrition students.
Methodology: This cross-sectional study included 300 undergraduate students from three universities of Lahore using the convenience sampling method from September 2020 to February 2021. Inclusion criteria were only 8th, 9th and 10th semester physical therapy and nutrition students who had already studied biostatistics, evidence-based practice and research. The exclusion criteria were the students in 1st to 7th semester of their degree program, students outside the physiotherapy and nutrition department. We used a questionnaire to collect data.
Results: Out of 300 participants, 84% were females. Mean age was 23±1.16 years. 89% were physiotherapy students and 11% students of Food and Nutrition. Only 87.3% showed a positive attitude. Similarly, 92.3% faced more barriers during the entire research process. We found that 64.7% students showed inadequate knowledge towards research.
Conclusion: Undergraduate physical therapy and nutrition students showed a favorable knowledge of research, but their attitude towards the process ranked at below moderate. Females had a better knowledge and majority of students considered there were barriers to conducting research.

Key words: Awareness, medical students, nutrition, physical therapist, research.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.