ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

Original Research



PREVALENCE OF SYMPTOMS (RESPIRATORY AND NON-RESPIRATORY) AMONG POULTRY FARM WORKERS IN INDIA

Manpreet Kaur Taluja,Vidushi Gupta,Garima Sharma,Jaspreet Singh Arora.



Abstract
Download PDF Post

Abstract:
Background : Poultry confinement workers often develop adverse health effects as a result of exposure to poultry dust arising from work activity . Exposure to high levels of airborne dust and endotoxins are known to cause many respiratory diseases and deterioration of lung function .Aim: To record the symptoms and to evaluate the association between the symptoms and pulmonary test result in poultry farm workers. Methods: This cross sectional study was carried out on 66 poultry farm workers and 66 healthy controls of Ludhiana city of Punjab (India). Data was analyzed using student’s t test and chi-square test. Results : Overall 43.93% poultry farm workers reported symptoms, shortness of breath (20.68%), cough (34.48%), sneezing (20.68% ), nasal discharge (17.24% ), phlegm (24.13%), sore throat (6.89%), itching eyes (27.58%), itching skin(6.89%), pain abdomen (6.89%), headache (10.34%), fever(3.44%) . Overall respiratory morbidity was 53.03%. The association between number of symptoms and pulmonary functions was statistically non significant (p=0.2400).Conclusion: Poultry farm workers are more prone to work-related symptoms both respiratory and non respiratory. So, there is a need for an intervention program to protect poultry workers health.

Key words: Key words : symptoms, poultry farm worker, poultry dust







Bibliomed Article Statistics

32
31
33
27
36
28
40
32
46
52
35
7
R
E
A
D
S

16

13

27

10

18

12

16

21

20

20

19

1
D
O
W
N
L
O
A
D
S
070809101112010203040506
20252026

Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Author Tools
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.