Home|Journals|Articles by Year|Audio Abstracts
 

Research Article

EEO. 2021; 20(4): 1641-1658


Sustainable supply chain performance of Pakistan’s halal meat industry: intermediating role of global technical standards (gts) in the framework of quality function deployment (qfd) model

Noor Asfia, Muhammad Usman, Shahid Munir.




Abstract

The present study aims to investigate the mediating role of Global Technical Standards (GTS) on Voice of Customers (VOC) and Sustainable Supply Chain (SSP) in halal meat industry of Pakistan.This study used mixed methodology in a two-phase investigation, results of analysis have focused on the Halal Meat Industry. In phase-I, study has generated QFD model through Qualitative Content Analysis (QCA). The participants were fourteen domain experts of Pakistan Halal Meat Industry. In phase-II a total of 250 responses were generated from domain experts of Pakistan’s halal meat industry using a five-point Likert scale for quantitative analysis.The findings show that the top management and domain experts of halal meat industry need to incorporate global quality standards.Itwill surely lead to high productivity and exports.This article serves as a guide to acquiring sufficient knowledge of the global technical standards to make sure sustainable supply chain performance.

Key words: Halal Meat, global quality standards, voice of customers, mediation, sustainable supply chain structure






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.