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Green Tea Extract Along with Rumen Protected Choline improves Immune Status by Modulating Oxidative Stress in Transition Karan Fries Cows

Parag Acharya, S. S. Lathwal, Neela Madhav Patnaik, Baisakhi Moharana.

Abstract
The present experiment was carried out on thirty-two pregnant Karan Fries (KF) cows. In control group, cows were fed basal diet. In T1 each cow was fed rumen protected choline (RPC) (55g/day), in T2 - green tea extract (GTE) (3g/d) and in T3- RPC + GTE (55+3)g/day along with basal diet. The treatment was given 30 days before calving to 60 days after calving. No significant (p ≥ 0.05) difference was observed across the groups for somatic cell count. The concentration of total immunoglobulin concentration increased significantly (p≤ 0.01) in T1, T2 and T3 as compared to control. Serum level of TBARS (P

Key words: Rumen Protected Choline, Green Tea Extract, Transition Karan Fries Cows, Somatic Cell, Total Immunoglobulin, TBARS, TAC



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