Home|Journals|Articles by Year|Audio Abstracts
 

Research Article

ECB. 2021; 10(1): 58-66


ELEMENTS, ALKALOIDS AND ANTIOXIDANT VALUE OF CHELIDONIUM MAJUS L. AND THE EXTRACTS OBTAINED BY DIFFERENT EXTRACTION METHODS

Klára Szentmihályi, Ilona Szőllősi-Varga, Mária Then.




Abstract

The active components of Chelidonium majus (greater celandine) is based on its sensitive and effective biologically active agents. The active components of greater celandine extracts and, therefore, their usability depends on the extraction methods. This project was to evaluate and compare the components in the extracts obtained by different new and traditional extraction methods. The extracts were obtained by aqueous and alcoholic extraction, supercritical fluid extraction, pressing-centrifugation method, microwave extraction and were examined for alkaloids, elements, and antioxidant activity. The rhizome has the highest tannin, polyphenol, and alkaloid content, while aerial parts of the plant show the highest flavonoid contents and antioxidant activities. The extracts also contain metal ions contributing to the favourable therapeutic effects that can be mainly Cu, Fe, Mn, Cr, and Zn. The traditional pressed extracts rich in alkaloids confirm their usage for the treatment of warts and these extracts also contain Cu and Fe in concentrations that are effective against viruses.

Key words: Chelidonium majus L., alkaloids, flavonoids, metal ions, antioxidant value, supercritical fluid extraction.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.