BACKGROUND: This research is planned, progressed and resulted in order to examine the nutrition status, nutrition habits of the female generations (daughter, mother and grandmother) and find out the solution proposals according to research results.
METHODS: The girls who are living in Mamak/Ankara, and their mothers and grandmothers constitute the sampling of this research. The reason of selecting this school is the easy availability of generations which is gained by researchers duty (teacher) in this school. This research is practised on 426 women (142 girls, 142 mothers of these students, 142 grandmothers). Three womens body mass index (BMI), daily energy & nutrients intake level, daily food nourishment level and the obese and normal weight womens energy and nutrient intakes are compared.
RESULTS: When the daily energy and nutrients are compared with the standarts , it is seen that the daughters, mothers, grandmothers consumptions are sufficient with the percentages 53.5, 54.9, 53.5% for energy; 55.9, 63.4, 64.8% for protein; 18.3, 36.6, 35.2% for riboflavine; 19.0, 2.3, 31.0% for calcium; 48.6, 37.3, 38.0% for iron; respectively. If generations (daughter, mother, grandmother) daily nutrient consumption variety is compared among them it is found that the difference is not important (p>0.05).
CONCLUSION: With the result of this study, nutrition training which helps young generation to protect their self from degenerative disease will be necessary.
Key words: Daughter, mother, grandmother, energy intake, nutrients intake, nutrition habits, nutrition variety Article Language: Turkish English
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