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Original Article

ECB. 2013; 2(2): 78-83


CHROMATOGRAPHY OF WINE

Tibor Cserháti and Maria Szőgyi.



Abstract
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The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for
the separation and quantitative determination of macro- and microcomponents present in wines.

Key words: gas chromatography; high performance liquid chromatography; white wines; red wines, wine specialities





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