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Original Article

ECB. 2013; 2(2): 78-83


CHROMATOGRAPHY OF WINE

Tibor Cserháti and Maria Szőgyi.




Abstract

The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for
the separation and quantitative determination of macro- and microcomponents present in wines.

Key words: gas chromatography; high performance liquid chromatography; white wines; red wines, wine specialities






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