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IJMDC. 2026; 10(7): 1904-1911 Knowledge and perception of celiac disease among students at Fakeeh College for Medical Sciences: a cross-sectional studyNuha Abdulhaq, Loulwa Ghurab, Lilian AlGhamdi, Alhazouf Alorabi, Basim Alsaywid, Mohammad Othman. Abstract |  Download PDF | |  Post | Objective: This study aimed to assess students’ knowledge and perceptions of celiac disease at Fakeeh College for Medical Sciences.
Methods: An observational, cross-sectional study was conducted over 6 months. Undergraduate students and interns participated by completing validated face-to-face surveys administered using electronic tablets.
Results: Participants demonstrated a moderate overall knowledge score (KS) (mean = 3.75 ± 2.31 out of 8). Senior students scored significantly higher than junior students (p-value
Key words: Celiac disease, knowledge, perception, medical students, awareness, gluten-free diet, Saudi Arabia
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