ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

Review Article



Biodegradable polymer derived from used cooking oil: Production pathways, applications and sustainable challenges - A review

Muthukrishnan Balasubramanian, Mary Sandeepa Gujjula, Neelamanikanta Kota, Anil Kumar Vundru, Nagaraju Jalli Jalli, Ganesan Mahalingam.



Abstract
Download PDF Post

The biodegradable polymers offer a sustainable pathway to address plastic pollution, and used cooking oil (UCO) has emerged as a low-cost, renewable feedstock for the production. UCO is a promising feedstock for producing eco-friendly polymers while addressing waste management. In this review, the key processes involved in transesterification and polymerization are discussed. The physicochemical properties, environmental performance, and applications of biodegradable polymers synthesized from UCO are critically analyzed, highlighting their viability over traditional fossil-based alternatives. Major challenges such as feedstock variability, scalability, and economic feasibility are identified, with possible technological and policy-driven solutions highlighted. This review is an affirmation of the potential transformation of UCO-based biodegradable polymers in reaching the circular economy. It sets up greener industrial practices and a way toward sustainable development.

Key words: Biodegradable Polymer, Circular Economy, Sustainable Manufacturing, Used Cooking Oil, Waste Valorization.







Bibliomed Article Statistics

35
43
R
E
A
D
S

7

13
D
O
W
N
L
O
A
D
S
0506
2026

Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Author Tools
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.