ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

J App Pharm Sci. 2018; 8(9): 93-101


Isolation, Identification and Medium Optimization for Tyrosinase Production by a Newly Isolated Bacillus subtilis NA2 Strain

Elsayed Ahmed Elsayed, Enas Nabil Danial.



Abstract
Download PDF Post

Tyrosinase (EC 1.14.18.1, monophenol, O-diphenol: oxygen oxidoreductase,) is a copper-metallo-bifunctional enzyme, which catalyzes the O-hydroxylation and oxidation of monophenols to quinones. Tyrosinase plays an important role in the immune defense mechanisms of many prokaryotic and eukaryotic organisms. It also finds many applications in antioxidants and therapeutic fields. In the present work, a newly isolated tyrosinase-producing strain (Bacillus subtilis NA2) was identified using 16S rDNA and BLAST analysis. The primary cultivation medium produced tyrosinase at 416.67 U/min/mL with a yield coefficient (YP/X) of 111.75103 U/g cells. Furthermore, the cultivation medium for the production of tyrosinase was optimized. The final optimized cultivation medium composed of (g/L): sucrose, 10; KNO3, 10; K2HPO4, 0.5; MgSO4.7H2O, 0.25; tyrosine, 10 and the initial optimized pH of the cultivation medium was 8.5. It has been shown, that the final optimized medium with the optimized pH resulted in an increase of about 39% in tyrosinase production from the initial un-optimized conditions.

Key words: Isolation, Identification, Bacillus, Tyrosinase, Production, Yield coefficient







Bibliomed Article Statistics

24
20
14
16
22
23
20
38
40
36
52
11
R
E
A
D
S

45

29

24

32

30

27

33

17

35

65

126

17
D
O
W
N
L
O
A
D
S
080910111201020304050607
20242025

Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Author Tools
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.