Bunium persicum (Boiss.) B. Fedtsch as a plant of the Apiaceae family grows in different regions of Asia such as Central Asia, Iran, Pakistan, Afghanistan and India. Bunium persicum has significant medicinal, antimicrobial and antioxidant properties which indicate the high potential of this plant for use in the medicine and food industry. In traditional medicine, it is used to treat cases such as digestive and urinary disorders, diabetes, obesity and increasing breast milk. A comprehensive literature review was conducted by searching studies in all relevant authentic scientific databases. Databases were searched for the terms Bunium persicu, Cuminum cyminum, Black zire, black caraway, Carum carvi, Persian Cumin, Zire kuhi, Shah zira, Kala Zeera, Jira, Wild caraway and wild cumin without limitation up to 10 November 2017. According to researches, this plant and its derivatives are valuable compounds that have antimicrobial, antioxidant, anti-inflammatory, anti-diabetes, antihyperlipid and analgesic properties. Bunium persicum essential oil contains high levels of oxygenated monoterpenes, especially γ-Terpinene, cuminaldehyde, ρ-cymene and limonene, which has high antimicrobial and antioxidant effects. Due to the fact that Bunium persicum is widely used in people's diet as flavoring agent, there is no major concern about the toxic effects of this plant.
Key words: Antimicrobial effect, Antioxidant effect, Bunium persicum, Phytochemistry, Therapeutic effects
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