This study aims to determine and obtain the total polyphenolic and caffeine content from coffee beans (Coffea arabica L) with some combination of factors. The extraction process was performed using natural deep eutectic solvent-based ultrasonic-assisted extraction (NADESUAE) method with the different condition including extraction time, NADES ratio, and liquid-solid ratio. The total polyphenolic content was calculated using a microplate reader 96 well. The caffeine content was examined using high-performance liquid chromatography. Based on the results demonstrated the effect of different NADES components (namely lactic acidsucrose and citric acidglucose) on the total polyphenolic and caffeine content. The highest total polyphenolic content was 87.01 mg GAE/g sample (2 g/g lactic acidsucrose ratio and 10 mL/g liquid-solid ratio for 15 minutes) and 62.91 mg GAE/g sample (5 g/g citric acidglucose ratio and 15 mL/g liquid-solid ratio for 15 minutes). Whereas, the highest caffeine content was 4.45 mg/g (4 g/g lactic acidsucrose and 15 mL/g liquid-solid ratio for 35 minutes) and 1.30 mg/g (2 g/g lactic acidsucrose and 30 mL/g liquid-solid ratio for 5 minutes), respectively. These results were obtained the green extraction method with rapid, easy, inexpensive, and environmentally friendly.
Key words: Caffeine content, Coffea arabica L, natural deep eutectic solvent, total polyphenolic content, ultrasonicassisted extraction
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