Home|Journals|Articles by Year|Audio Abstracts RSS - TOC
 

Original Research



Effect of Supplementation of Distiller’s Dried Grain with Soluble (DDGS) on Desi-Chicken Performance and Carcass Characteristics

M. Pule Addison, Ghadhevaru Sarathchandra, P. Tensingh Gnanaraj, S. Ezhil Valavan, S. P. Preetha.




Abstract

Utilization of unconventional feed ingredients in poultry ration is a key determinant of successful poultry production. Distillers Dried Grains with Soluble (DDGS) is now becoming a popular unconventional and low-cost ingredient for livestock feed due to its high nutritive value. Hence, a study was conducted to assess the effect of DDGS on native chicken production performance. A total of 126, 8 weeks old desi-chicken were distributed randomly to 3 different dietary treatments that includes T1 (control), 10 per cent inclusion of DDGS (T2) and (T3) 15 per cent inclusion of DDGS, respectively. The first experiment was performed between 8-12 weeks and the second experiment between 13-16 weeks of age. Performance parameters and carcass traits were studied at the end of feeding trial. The results showed that performance traits like body weights, body weight gains, and feed efficiency and carcass traits such as New York dress weight, eviscerated carcass yield, ready to cook yield, cut-up parts, giblets yield and relative organ weights were not influenced by dietary inclusion of DDGS. The present study indicated that 10 per cent and 15 per cent inclusion of DDGS has no deleterious effect on the performance, carcass characteristic of desi-chicken. Thus, DDGS can be safely incorporated to desi-chicken diet at this level without hampering production performance.

Key words: DDGS, Desi- Chicken, Production performance, Carcass Traits






Full-text options


Share this Article



Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Review(er)s Central
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.