Home|Journals|Articles by Year|Audio Abstracts
 

Original Article



Optimization of culture conditions for mycelial growth and fruiting body production of naturally-occurring Philippine mushroom Lentinus swartzii Berk

Rich Milton R. Dulay, Esperanza C. Cabrera, Sofronio P. Kalaw, Renato G. Reyes.




Abstract
Cited by 8 Articles

Lentinus swartzii, belonging to Basidiomycota, is one of the unrecorded and un-utilized naturally-occurring mushrooms in the Philippines. With the intention to realize the full potential of this wild mushroom, the present work highlights the successful rescue, domestication, optimization of culture conditions (culture media, pH, and physical factors) for mycelial growth, and evaluation of the fruiting body production on formulated substrate. The mycelia favorably grew on coconut water gulaman (CWG), potato sucrose gulaman (PSG), and potato dextrose agar. However, for practical and economic reasons, CWG was the basal medium used in the evaluation of pH and physical factors. The better-quality mycelial growth was obtained when cultured on CWG at pH 6, and incubated in the dark, 30°C, under sealed conditions. Both rice seeds and cracked corn were the most suitable materials for grain spawn production. Among substrate formulations, 7:3 ratio of rice straw and sawdust produced the highest mean weight of fruiting bodies (37.02 g per bag) and biological efficiency (7.40%). Enriched cultivation of this mushroom by adding nutritious supplements in the substrate must be done in further studies.

Key words: Lentinus swartzii, Philippine wild mushroom, fruiting bodies, bio-efficiency, secondary mycelia.






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.