Home|Journals|Articles by Year|Audio Abstracts
 

Regular Article

Fundam Appl Agric. 2018; 3(2): 446-452


Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt

Md. Ahmadul Islam, Farzana Akter, Mohammad Gulzarul Aziz, M. Burhan Uddin.




Abstract

Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 – 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink that was mixed with 10% mango juice was the most acceptable.

Key words: Lactic acid bacteria, probiotic, milk drinks, yogurt, mango juice






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.