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Docking Evaluation of Catechin and its Derivatives on Fat Mass and Obesity-Associated (FTO) Protein For Anti-Obesity Agent

Tony Sumaryada, Renti Efraim Marimpola Simamora, Laksmi Ambarsari.




Abstract

In this paper we report the docking evaluation and performance of catechin and its derivatives in inhibiting the FTO (Fat mass and obesity-associated) protein for controlling the obesity problem. The results show that Arg-52 and Tyr-39 residues play role in hydrogen binding, while Trp-42, Pro-47 and Ile-50 play role in hydrophobic interactions between ligands and the FTO enzyme. All catechin and its derivatives ,except epicatechin, shows a promising potential as FTO inhibitor as shown by their binding affinity (ΔG) values which are lower than the binding affinity of the patented drug, orlistat (-6.2 kcal/mol). The gallocatechin compound was found to be the best FTO inhibitor with the binding affinity of ΔG=-7.70 kcal/mol and the binding site similarity to orlistat’s of 63.6%.

Key words: catechin derivatives, green tea, FTO protein, obesity, molecular docking.






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