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Original Article



Functional Properties of Glycoside Synthesized Using Polyphenolic Extract of Moringa oleifera Catalyzed Through Transglycosylation Reaction

Sohaib Nazir, Joko Sulistyo.

Abstract
Present study was designed to investigate gallic acid-4-O-β-glucopyranoside (GAGP) in normal and alloxan-induced diabetic rats by a single dose administration of alloxan (150 mg/kg, i.p.). Blood glucose levels were measured significantly (p

Key words: Moringa oleifera, transglycosylation, polyphenol glycoside, antioxidant.



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