Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

AJVS. 2017; 55(2): 113-123


Synergistic Ameliorative Effects of Organic Chromium and Selenium Against Heat Stress in Japanese Quails: Performance, Immunological, Hematological, Biochemical And Antioxidant Studies

Doaa H. Abdelhady, Moshira A. El-Abasy, Mustafa S. Atta, Emad W. Ghazy, Tarek K. Abuzed, Amira M. El-Moslemany.




Abstract

This study conducted to clarify the effect of dietary supplementation of organic chromium (Cr), selenium (Se) and their combination on performance, immune responses, hematological and biochemical parameters as well as antioxidant capacity of Japanese quails (Coturnix japonica) under heat stress. A 90-day trial conducted using seventy-five, 10-day- old Japanese quails that randomly divided into 5 groups of 15 birds each. The 1st group received basal diet and was kept in a temperature controlled room at 24°C . The other four groups reared under natural summer months and kept in a room temperature ranged from (25.3°C to 36.7 °C).The 2ndgroup kept under heat stress condition and fed basal diet only. The third, fourth and fifth groups fed basal diet supplemented by chromium (1400 µg/kg of diet), selenium (0.3 mg/kg of diet) and their combination respectively. In heat-stressed quail group, the data of growth performance revealed a significantly (P

Key words: Quails, Heat stress, Organic selenium and chromium, Immune response, oxidative stress






Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.