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Effect of Dietary Supplementation of Graded Levels Of Chromium Picolinate on the Production Performance, Immune Competence Traits, Development of Digestive Organs and Carcass Quality Traits of Coloured Chicken

Sandeep Singh Kashyap Singh Kashyap, Pankaj Kumar Shukla, Amitav Bhattacharyya, Rajneesh Sirohi.




Abstract

One hundred and twenty straight run, day old coloured chicken (Chabro) were distributed into four treatments: T1-basal diet, T2- T1+400ppb chromium picolinate (cp), T3- T1+800ppb cp, T4- T1+1600ppb cp. There was no significant difference on average weekly body weight gain of coloured chicken among treatment groups except in 7th week during which T1, T2 and T3 were significantly higher (p

Key words: Chromium Picolinate, Body Weight Gain, Immunity, Coloured Chicken






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