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Original Article

Fundam Appl Agric. 2017; 2(3): 297-302


Potassium requirement for leaf biomass yield and K nutrition of stevia

Md. Maniruzzaman, Tanzin Chowdhury, Md. Arifur Rahman, Md.Akhter Hossain Chowdhury.

Abstract
Potassium (K) is an essential plant nutrient affecting most of the biochemical and physiological processes. It is classified as a macronutrient due to large quantities being taken up by plants during their life cycle. With the aim of establishing a scientific basis of K fertilization on the growth, leaf production, minimum K requirement and critical leaf K concentration of stevia, a pot experiment was carried out in the net house of the Department of Agricultural Chemistry, Bangladesh Agricultural University. Six levels of K viz. 0 (K0), 50 (K50), 100 (K100), 150 (K150), 200 (K200) and 250 (K250) kg ha-1 were used in acid and non-calcareous soils. Plants were harvested at 60 days after planting (DAP). Results showed that K application significantly influenced the growth attributes, leaf yield and other parameters. Highest values of all the parameters except K content were obtained when K was applied @ 200 kg ha-1 which was significantly different from other levels of K including control. Dry weight of stevia leaves at harvest was increased from 0.77-7.41g and 0.99-7.74g Pot-1 in acid and non-calcareous soils, respectively over control. Potassium content was directly proportional with the increased levels of K though uptake did not follow the same trend. Leaf critical K content was estimated to be ca 1.75 and 1.71% in the plants grown in acid and non-calcareous soils, respectively. The minimum K requirement for maximum leaf biomass production (80%) of stevia was estimated to be ca 220 and 199 kg ha-1 grown in acid and non-calcareous soils, respectively. This study would contribute to improve K fertilization of stevia in various types of soil.

Key words: Stevia, Leaf yield, K requirement, Critical K content






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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.