Abstract

This study evaluated nutritional knowledge, daily caloric intake, and BMI among tea garden workers in Sylhet, Bangladesh. Using a cross-sectional design, face-to-face interviews were conducted with 410 workers (final sample: 390) from January to May 2023. Data included socio-demographics, anthropometric measurements, and dietary assessments. The final sample included 390 participants with a mean age of 35.78 years. Results revealed a mean BMI of 19.64 (SD=3.27), with 39.2% underweight and 7.2% overweight/obese. Nutritional knowledge was poor (79.7%), and mean daily caloric intake (1795.58 kcal) fell significantly below optimal levels. Young adults were less likely to be underweight than older adults. Income level was a significant factor, as workers earning

Key words: BMI, Nutritional knowledge, Caloric intake, Tea Garden workers, Sylhet, Bangladesh