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Physico-Chemical, Colour and Textural Characteristics of Cobb-400, Vanjara, Aseel and Kadaknath Meat

Veer Pal Singh, Vikas Pathak.

Abstract
The investigation was to compare the differences in quality characteristics of native chicken meat with Cobb-400. There were no significant differences observed in moisture, ash and pH values while significant (P

Key words: Cobb-400, Vanraja, Aseel, Kadaknath, Physic-chemical characteristics, Texture, Colour



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