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Assessment of Physico- Chemical and Microbial Quality of Fish (Labeo Rohita) In the Market of Hyderabad

Rajesh Kumar Sahu, Krishnaiah Nelapati, Ramya Putturu, Anusha Poluru.

Abstract
The present study was planned with the objectives to assess the physico-chemical quality of freshwater fish (Labeo rohita) sold in retail market in Hyderabad at harvest, transportation and fish shop. A total of 45 fish samples were collected and analyzed. Freshness of fish was observed at each stage of supply chain from extra grade (E) to satisfactory grade (B). The pH values of fish observed between 6.23 0.03 to 6.81 0.05 at various stages of supply chain and differ significantly (p

Key words: Hyderabad, TBA, Freshness, pH ,TVC


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