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Review Article



Aluminium in Drinking Water

Cavit Işık Yavuz, Songül Acar Vaizoğlu, Çağatay Güler.



Abstract
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Aluminium is one of the most abundant metal in earth crust and has in many product of human life. Drugs, some of goods, cosmetics, foods, food stroage containers and drinking water are sources of aluminium’s exposures. Water, food and drugs are the main sources for oral exposure. Knowledge of health effects of aluminium in drinking water is limited. There are some studies that have been introduced effects of aluminium in many human body systems, especially nervous system. This paper aims to review health effects of aluminium in drinking water.

Key words: Drinking water, aluminium, health effect.

Article Language: Turkish English







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