Home|Journals|Articles by Year Follow on Twitter

Directory for Medical Articles
 

Open Access

Original Research

Int. J. Livest. Res.. 2012; 2(3): 194-198


Microbiological Evaluation of Ready-to-eat Chicken Products by Coliform count Method

Rameez Raja, Mehboob Willayet, Asif Iqbal, Yasir Hafeez, Manzoor Ahmad, Ghulam Nabi Sheikh, Mahrukh Ahmad.

Abstract
The present study describes the coliform count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested. The mean coliform count of 30 chicken patties and 30 chicken rolls was 0.5794 and 0.4944 log10 cfu/g. Bacillus cereus strains were isolated from 25 of chicken patties and 22 of the chicken rolls resulting in prevalence of 41.66% and 36.67%, respectively.

Key words: Bacillus cereus strains, coliform count, chicken patties, chicken rolls.



Similar Articles

Backyard Poultry and Waterfowl Sedation and Anesthesia.
Molter C, Escobar A, Schroeder C
The veterinary clinics of North America. Exotic animal practice. 2022; 25(1): 163-180

Variation in copper sensitivity between laboratory and wild strains of Caenorhabditis elegans.
Heaton A, Milligan E, Faulconer E, Allen A, Nguyen T, Weir SM, Glaberman S
Chemosphere. 2022; 287(Pt 1): 131883

Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions.
Tronchoni J, Gonzalez R, Guindal AM, Calleja E, Morales P
Food microbiology. 2022; 101(): 103893

Methods for the Production of Recombinant Heparosan, a Critical Heparin Precursor, from Nonpathogenic E. coli Strains.
Roy A, Garg V, Mehta SK, Rossi A, Balagurunathan K
Methods in molecular biology (Clifton, N.J.). 2022; 2303(): 151-161

Tracing Clostridium perfringens strains from beef processing of slaughter house by pulsed-field gel electrophoresis, and the distribution and toxinotype of isolates in Shaanxi province, China.
Jiang Y, Ma Y, Liu Q, Li T, Li Y, Guo K, Zhang Y
Food microbiology. 2022; 101(): 103887


Full-text options


Latest Statistics about COVID-19
• pubstat.org


Add your Article(s) to Indexes
• citeindex.org






Covid-19 Trends and Statistics
ScopeMed.com
CiteIndex.org
CancerLine
FoodsLine
PhytoMedline
Follow ScopeMed on Twitter
Author Tools
eJPort Journal Hosting
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
ScopeMed is a Database Service for Scientific Publications. Copyright ScopeMed Information Services.



ScopeMed Web Sites