Home|Journals Follow on Twitter| Subscribe to List

Directory for Medical Articles
 

Open Access

Original Research

Int. J. Livest. Res.. 2012; 2(3): 194-198


Microbiological Evaluation of Ready-to-eat Chicken Products by Coliform count Method

Rameez Raja, Mehboob Willayet, Asif Iqbal, Yasir Hafeez, Manzoor Ahmad, Ghulam Nabi Sheikh, Mahrukh Ahmad.

Abstract
The present study describes the coliform count of ready-to-eat chicken products (chicken patties and chicken rolls) in Srinagar city during two seasons viz. autumn and winter. A total of 120 ready-to-eat chicken products comprising of 60 chicken patties and 60 chicken rolls were tested. The mean coliform count of 30 chicken patties and 30 chicken rolls was 0.5794 and 0.4944 log10 cfu/g. Bacillus cereus strains were isolated from 25 of chicken patties and 22 of the chicken rolls resulting in prevalence of 41.66% and 36.67%, respectively.

Key words: Bacillus cereus strains, coliform count, chicken patties, chicken rolls.



Share this Article


Advertisement
Journal of Molecular Pathophysiology

SUBMIT YOUR ARTICLE NOW


ScopeMed.com
BiblioMed Home
Follow ScopeMed on Twitter
Author Tools
eJPort Journal Hosting
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
ScopeMed is a Database Service for Scientific Publications. Copyright ScopeMed Information Services.