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Association of Vitamin D and Calcium levels with Hba1c in Type 2 diabetic patients: a case-control studyMuhammad Farooq, Aqsa Malik, Anoosh Qayyum, Zarrin Khaliq Chaudari, Atteaya Zaman. Abstract |  Download PDF | |  Post | Objective: To examine the prevalence of vitamin D and calcium deficiencies and their relationship with glycemic control in type 2 diabetic patients
Methodology: This case-control study was conducted using consecutive sampling to recruit 100 type 2 diabetic patients (cases) and 100 non-diabetic individuals (controls), aged 30–65 years. Participants were matched for age and gender. Serum vitamin D and calcium levels were measured and analyzed in relation to HbA1c levels. Statistical analysis was performed using SPSS version 27.0, with correlations evaluated through Pearson’s coefficient and statistical significance set at p
Key words: Vitamin D, calcium, type 2 diabetes, HbA1c, glycemic control
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