Home|Journals|Articles by Year|Audio Abstracts
 

Original Article

J App Pharm Sci. 2016; 6(5): 131-136


Antifungal activity of essential oil from the fruits of Ammodaucus leucotrichus Coss. & Dur., in liquid and vapour phase against postharvest phytopathogenic fungi in apples

M. Manssouri, M. Znini, A. El Harrak, L. Majid.




Abstract

The aim of this study was to evaluate the antifungal activity of essential oil (EO) from Ammodaucus leucotrichus fruits against three phytopathogenic fungi causing the deterioration for apples, including Botrytis cinerea, Penicillium expansum and Rhizopus stolonifer by using the poisoned food (PF) and the volatile activity (VA) methods. The antifungal test results indicated that the EO displayed significant potential of antifungal activity against the tested phytopathogenic fungi (p

Key words: Ammodaucus leucotrichus, Essential oil, Antifungal activity, Phytopathogenic fungi, Apple






Full-text options


Share this Article


Online Article Submission
• ejmanager.com


ejPort - eJManager.com
Refer & Earn
JournalList
 About BiblioMed
License Information
Terms & Conditions
Privacy Policy
 Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.