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A Comparison of Serum Levels of 25-hydroxy Vitamin D in Pregnant Women at Risk for Gestational Diabetes Mellitus and Women Without Risk Factors

Lobat Jafarzadeh, Akram Motamedi, Masoud Behradmanesh, Raziyeh Hashemi.

Abstract
Background: During pregnancy, Low serum 25-hydroxyvitamin-D [25(OH)D] concentration is even more critical. This deficiency leads to higher incidences of preeclampsia, gestational diabetes,preterm birth, bacterial vaginosis, and also affects the health of the infants. The aim of this study was to evaluate the relationships between serum levels of 25-hydroxyvitamin D (25[OH]D) and gestational diabetes mellitus (GDM) and differences in high-risk pregnant women and women without risk factors for GDM. Methods: This cross sectional study including 155 pregnant women, who are still in the first trimester of pregnancy (less than 12 weeks gestation), were randomized to two groups of high and low risk for GDM. For these people, once at the gestational age less than 12 times a week and once at for 24 to 28 weeks of pregnancy, tests of FBS / BS / HbA1C / 25OHD / insulin / Ca / Albumin was requested. Besides, the OGTT test was performed with 75 g glucose at 24 and 28 weeks of pregnancy to diagnose GDM. Results: Serum levels of 25(OH)D in the second trimester of pregnancy ng / ml (24.1 39.5) was significantly lower than that of the first trimester ng / ml (25.9 45.6) (p

Key words: gestational diabetes mellitus(GDM), 25-hydroxyvitamin D, vitamin D, pregnancy.



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