ADVERTISEMENT

Home|Journals|Articles by Year|Audio Abstracts
 

Original Research



Tuber Peels in Ethanol Production Using Candida Tropicalis

Abosede Margaret Ebabhi, Adedotun Adeyinka Adekunle, Oluwagbenga Oluwasola Adeogun.



Abstract
Download PDF Cited by 12 ArticlesPost

Cassava and sweet potato peels are two potential agro-wastes with high possibility for biofuel production due to the possession of high polysaccharides. Studies were conducted to evaluate the chemical compositions of these wastes as well as determine their potential as feedstock for bioethanol production using indigenously sourced yeast strain; Candida tropicalis (IMI 398401). The results indicate that moisture content (14.16 %), ash content (2.25 %), fibre (5.10 %) and cellulose (734 mg/g) were higher in cassava peels and lower; 13.04 %, 1.12 %, 1.81 % and 498 mg/g respectively in sweet potato peels. Pretreatment of the peels with organic acid extract of Anacardium occidentale nut shell showed maximum reducing sugar yield of 300 mg/g and 471 mg/g in sweet potato peel and cassava peel. The amount of bioethanol (g/L) produced after 72 h of fermentation was higher; 23.90 ± 0.60 in sweet potato peel. This study shows that these peels may be potentially useful for biofuel production after a proper pretreatment.

Key words: Bioethanol; Candida tropicalis; Pretreatment; Proximate composition; Tuber peels







Bibliomed Article Statistics

36
32
43
32
41
42
36
31
21
30
23
16
R
E
A
D
S

18

23

23

11

14

19

19

27

21

17

14

7
D
O
W
N
L
O
A
D
S
010203040506070809101112
2025

Full-text options


Share this Article


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Author Tools
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.