Abstract

Abstract
Introduction
Materials and Methods
Bacterial Strains
Essential oil
Plant material
Extraction of essential oil
Chemical analysis of the essential oil
Study of the Antibacterial Activity
Aromatogram
Determination of minimum inhibitory concentrations (MIC)
Results and discussion
Yield of essential oil extracted
Chemical composition of essential oil extracted
Antibacterial activity of essential oil
Conclusion
References

Key words: Thymus ciliatus -Essential oil – Chemical composition - Antibacterial activity - Bacillus cereus - Listeria monocytogenes