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Original Article

J App Pharm Sci. 2015; 5(Supplement 3): 070-073


Further constituents of Vernonia cineria leaves

Augustine A. Ahmadu, Adebola Onanuga.

Abstract
The genus Vernonia consists of over 1000 species and members of the genus are widely used as food and medicine. As part of our continuing research into ethnomedicinal plant of Nigeria for bioactive plant metabolites, the leaves of Vernonia cineria was investigated for phytochemical constituents. The pulverized leaves of Vernonia cineria were extracted with 70% ethanol and the crude ethanolic extract was suspended in water and partitioned with n-hexane, ethyl acetate and n-butanol. The n-hexane and ethyl acetate soluble parts which showed similar spots on tlc were pooled together and coded V1. Extensive column chromatography of V1 afforded the triterpenoids : Lupenol and Oleana-12.15 dein-28-oic acid. The structures were elucidated using NMR an MS and compared with literature. The oily fraction was subjected to GC-MS equipped with library data to give fatty acids and long chain hydrocarbons.
Antibacterial investigation of the ethanol extract did not show any activity against the test organisms at the concentrations used.

Key words: Vernonia cineria, triterpenoids, fatty acids, antibacterial activity.



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