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Original Article

Prebiotic competence of spirulina on the production performance of broiler chickens

A.B.M. Rawshon Jamil, Md Rashedunnabi Akanda, Md Mahfujur Rahman, Md Anwar Hossain, Md Siddiqul Islam.

Cited by (1)

The study was conducted to evaluate the prebiotic effects of Spirulina as a growth and immunity promoter for broiler chickens. Birds (n=100) were randomly and equally distributed into four groups (T0, T1, T2 and T3) and fed on a diet containing 0, 2, 4 and 8 g Spirulina/kg feed respectively for 4 weeks. The body weight was significantly (P

Key words: Body weight, Broiler, FCR, Hemato-biochemical parameter, Spirulina

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American Journal of Preventive Medicine and Public Health


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