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Impact of husbandry, stages of lactation and parity number on milk yield and chemical composition of dromedary camel milk

Wafa I. A. Babiker, Ibtisam E. M. El-Zubeir.

Abstract
The present study was designed to assess the impact of husbandry, stage of lactation and parity number on milk yield and chemical composition of camel milk within three different camel farms at Khartoum State, Sudan. Camel milk samples (n=220) were collected from 43 healthy she-camels at different lactation stages (early, mid, late and latest stages of lactation) and parity number (1-7 parities). The overall means of daily milk yield and composition of fat, protein, lactose, solids not fat (SNF), acidity and density were 2.731.16 L/day, 3.691.31%, 3.320.33%, 4.590.45, 8.490.86%, 0.190.03% and 1.0300.017g/cm3, respectively. Camel milk yield and composition were significantly (P

Key words: Camel farming systems, Milk yield, Chemical composition, Husbandry, Stage of lactation, Parity
number, Sudan



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