Meat characteristics of sheep and goat breeds commonly consumed in UAE. 2. Use of body dimensions for predicting body and carcass weights

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Emir. J. Food Agric. 1995; 7(1): 39-54

doi: 10.9755/ejfa.v7i1.5353

A.A. Nigm, O.M. Abdalla, M.B. Aboul-Ela, H.M. Kamel, M.A. Ahmed.

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