Moringa oleifera plant is now grown all over the India as well as other countries in the world. It is extensively grown for its incredibly nutrient-dense plant components, which serve as a source of a variety of nutrients, including proteins, vitamins, minerals, phytonutrients like carotenoids, polyphenols, flavonoids, and alkaloids, as well as many other nutrients. This herb has exceptional antifungal and antimicrobial activities. Bioactive compounds found in the plant Moringa oleifera may have antibacterial properties. In this article, prospects and challenges of medicinal plant antimicrobial activity with special reference to Moringa oleifera has been discussed.
Key words: Medicinal, Plant, Antimicrobial, Moringa oleifera.
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