Background:
Plasma-activated water (PAW) is considered one of the emerging strategies that has been highlighted recently in the food industry for microbial decontamination and mycotoxin detoxification, due to its unique provisional characteristics.
Aim:
The effectiveness of PAW for aflatoxin B1 (AFB1), ochratoxin A (OTA), and fumonisin B1 (FB1) detoxification in naturally contaminated poultry feeds with its impacts on the feed quality were inspected.
Methods:
PAW-30 and PAW-60 were utilized for feed treatment for six time durations (5, 10, 15, 20, 40 and 60 min) each. The alterations in the physicochemical properties of PAW after different time durations of plasma inducement and treatment with and without feed samples were monitored. Competitive Enzyme-Linked Immunosorbent Assay (ELISA) was employed for estimation of mycotoxin levels and High Performance Liquid Chromatography (HPLC) was utilized for results confirmation. Feed composition analyses with peroxide values (PVs) estimation were implemented according to standard analytical methods.
Results:
The physicochemical properties of PAW showed a significant decrease (P
Key words: Aflatoxin B1, Fumonisin B1, Ochratoxin A, Plasma activated water, Poultry feeds
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