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Original Article

AJVS. 2019; 60(1): 1-9


Long-lasting Effect of Creatine or GuanidinoaceticAcid on Mulard Ducks Performance, Behaviour, Tissue Creatine Stores and Meat Quality

Alaa M. Morshedy, Doaa Ibrahim, Rania El Sayed, Enas N. Said.


Abstract

This study was to determine the effectiveness of guanidinoaceticacid(GAA) with or without methioninein comparison with creatine (CREA)at enhancing duck’s performance,restoring tissue Cr and improving meat quality.Mulardducklings (n=250) were fed on control diet or control diet plus CREA;GAA; GAA with 0.2% Met (GAAMet0.2) or GAA with 0.4%Met (GAAMet0.4). Dietarysupplementation of CREA or GAA significantly increased (P

Key words: CREA, GAA, Methionine, GuanidinoaceticAcid Metabolism, Ducks






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