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Original Article

ECB. 2022; 11(10): 1-6


THE IMPACT OF TEA ON MIGRAINE AMONG UOC STUDENTS AND STAFF: A CROSS SECTIONAL STUDY

Beh Hon Yung, Fatin Humaira Ridzuan, Samihah Rifat Syed Yasir, Hairel Anuar Selamat.



Abstract
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Migraine is a chronic disabling condition and has been linked with migraine for many years either as a trigger or relieving
factor and as most of the population, including migraineurs, consume a considerable amount of caffeine daily, a question arises as
to whether it influences their headaches. Thus, the purpose of this study is to study association between caffeinated and noncaffeinated tea consumption and migraine. Materials and method: A Cross-sectional study (N=69) with consecutive sampling
was done among the staff and students at University of Cyberjaya. Data was collected with online questionnaire and analysed using
JASP. Results: 16.4% respondents report caffeinated tea as a migraine trigger and Chi-square showed significant association
between caffeinated tea and migraine with p value

Key words: caffeinated tea, migraine, non-caffeinated, relieving factor, trigger factor







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010203040506070809101112
2025

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