The African continent is most susceptible to climate change due to a multitude of environmental factors and low adaptation potential. Climate change puts stress on agriculture by increasing temperatures and changing weather trends as well as high soil volatility, climate fluctuations, plant diseases, and insects and elevated carbon dioxide in the atmosphere. Numerous strategies are being taken to increase the potential for adaptation of these underserved famers. Educating on agricultural methods, storing and preparing food can be significant elements towards enhancing safety of food. Educational projects are a tool for teaching farmers about climate change stressors and how they affect agricultural activities and food stability. Micro, portable greenhouse technologies are intended to mitigate some of the climate change impacts and offer smallholder farmers with tools to respond to climate change. Greenhouses have not been able to mitigate climate change but are better adapted to improving sustainable capability for the agriculture sector in developed countries. This article examines sustainable vegetable gardens and oneís position in alleviating global warming effects on rural households.
Affordable Green House, Change in Climate, Economical Building Material, Solar Light
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