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Nutritional status, eating habits and foods intake by gestational diabetes patients in National Hospital of Endocrinology

Nguyen Trong Hung ,Le Thi Tuyet Nhung,Tran Thi Tra Phuong,Ha Thi Van,Chu Thi Trang,Pham Thi Thu Huong,Nguyen Thi Lam,Nghiem Nguyet Thu,Phan Huong Duong,Tran Ngoc Luong,Le Danh Tuyen.


Abstract

A cross-sectional study of 60 gestational diabetes mellitus patients who were examined and treated at National Hospital of Endocrinology in 2017 aimed to determine the nutritional status, eating habits and foods intake by these subjects. The results were most gestational diabetes mellitus patients had a body mass index of 18.5 ≤BMI

Key words: Nutritional status; gestational diabetes mellitus (GDM); National Institute of Nutrition; National Hospital of Endocrinology






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