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Original Research



The Favourable Health Behaviours in Women from a Selected Urban Region in Kayseri

Hacer Sönmezer,Fevziye Çetinkaya,Melis Naçar.



Abstract
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Objective: In this study it was aimed to establish the favourable health behaviours in the life style of women, who also are in charge, and carry the responsibility of the whole family’s health.
Material and Method: A questionnaire, inquiring about some favourable health behaviours, was applied to 421 women aged 18-64, living in an urban region in Kayseri.
Results: The mean age of the study group was 36.2±11.1, 57.1% were housewives, 74.3% were married, and the educational level of 62.7% was high school and above. The rate of obtaining information from health personnel was 9.7%, and most women(31.1%) stated media as their source of information. 67.0% did not smoke. 44.4% of the study group were with in normal weight, and 66.3% stated that they had breakfast. 32.3% of the women stated that they restricted salt in food, and 18.8% restricted sugar, 20.4% tried not to consume tea following a meal and 32.1% stated that they were always careful about not using saturated fat while cooking. 16.2% of the women stated that they self-examined their breats on a regular basis, 54.0% that they did so sometimes, 41.6% had had a clinical breast examination. The rate of mammograhpic evaluation above the age of 40 was 78.0%.
Conclusion: The awareness about and the applications for favourable health behaviours as a life style were found to be insufficient in women. It is the duty and responsibility of health personnel to establish healthy life style behaviours in women.

Key words: Healthy life, behaviour, adult women.

Article Language: Turkish English







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