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  1. Biogenic amines' residues in meat products with a reference to their microbial status
    Omnia Elgaffry, Wageh Sobhy Darwish, Rasha M. El Bayoumi, Mohamed A. Hussein, Ayman Megahed , Lamiaa M. Reda, Asmaa Basiony , Yomna F. Dawod
    Open Vet J. 2024; 14(6): 1394-1402
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2024.v14.i6.7

  2. Antibiotic resistance profiles of Escherichia coli and Salmonella spp. isolated from chicken meat sold in traditional markets in Gresik District, East Java, Indonesia
    Freshinta Jellia Wibisono, Mustofa Helmi Effendi, Wiwiek Tyasningsih, Reina Puspita Rahmaniar, Aswin Rafif Khairullah, Irfan Alias Kendek, Budiastuti Budiastuti, Vinsensius Rianto, Dicky Candra Nico, Dea Anita Ariani Kurniasih, Salsabila Salwa, Dinda Prisilya Diningrum, Ikechukwu Benjamin Moses, Riza Zainuddin Ahmad
    Open Vet J. 2025; 15(5): 2160-2170
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2025.v15.i5.34

  3. Arterial and venous supply of the harderian gland in hens
    Pamela Bejdić, Liljana Amidžić, Benjamin Čengić
    Open Vet J. 2024; 14(7): 1553-1560
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2024.v14.i7.4

  4. Harpodon nehereus and Chlorella vulgaris dietary supplementation as a strategy to enhance estrogen, progesterone, and reproductive outcomes in female rats
    Nurasmi Nurasmi, Wasmen Manalu, I Ketut Mudite Adnyane, Andriyanto Andriyanto
    Open Vet J. 2025; 15(9): 4310-4321
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2025.v15.i9.38

  5. Immunomodulatory effects of oregano extract ointment on the expression of IL-10 and VEGF in white rat excision wounds
    Gegana Wimaldy Airlangga, Indah Amalia Amri
    Open Vet J. 2026; 16(4): 2344-2351
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2026.v16.i4.34

  6. Descriptive histopathological assessment of kidney and gill tissues in Lagocephalus sceleratus from the Libyan coast
    Sana A. Mohammed, Ismail M. Hdud, Samia M. Efkeren, Eda M. Alshailabi
    Open Vet J. 2026; 16(3): 1511-1522
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2026.v16.i3.10

  7. Validation method for determining the concentration of norfloxacin-tylosin combination in broiler chicken tissue using high-performance liquid chromatography
    Cahyo Wibisono, Agustina Dwi Wijayanti, Dyah Ayu Widiasih, Ida Tjahajati, Ika Nindya Irianti, Kanya Gabriella Sasri Pamudya, Ridha Avicena Ila Salsabila, Luh Made Sudimartini
    Open Vet J. 2025; 15(9): 4153-4161
    » Abstract » Full-text PDF » doi: 10.5455/OVJ.2025.v15.i9.21

  8. Isolation and molecular identification of Candida spp. and Saccharomyces spp. from bakery products and their impact on public health
    Shurya Khanam, Md. Ahosanul Haque Shahid, Md. Muket Mahmud, Md. Zawad Hossain, Mst. Minara Khatun, KHM Nazmul Hussain Nazir
    Vet. Res. Notes. 2021; 1(1): 1-5
    » Abstract » Full-text PDF » doi: 10.5455/vrn.2021.a1



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