- Problem Çözme Davranışlarının Değerlendirilmesinde Kullanılan Yöntemler: Klinik Mülakatın Potansiyeli
İlhan Karataş , Bülent Güven
EEO. 2003; 2(2): 2-9
» Abstract » Full-text PDF
- Ilköğretimde Yabancı Dil Öğretimi
Sibel Ataöver
EEO. 2003; 2(2): -
» Abstract » Full-text PDF
- Yaratıcı Drama
Gülşen Yeğen
EEO. 2003; 2(2): -
» Abstract » Full-text PDF
- Türkiye'deki Eğitim Fakültelerinin Web Siteleri
Ergin Erginer, Aysun Erginer
EEO. 2003; 2(1): 54-59
» Abstract » Full-text PDF
- Öğrenen ve Öğretenler için Bilgisayar Destekli Matematik
Bülent Güven , İlhan Karataş
EEO. 2003; 2(1): 52-53
» Abstract » Full-text PDF
- Üçüncü Uluslararası Matematik ve Fen Araştırması (TIMSS): Matematik Nedir?
Zülbiye Toluk
EEO. 2003; 2(1): 36-41
» Abstract » Full-text PDF
- Üçüncü Uluslararası Matematik ve Fen Araştırması (TIMSS) Nedir? Neyi Sorgular? Örnek Geometri Soruları ve Etkinlikler
Sinan olkun , Tuba Aydoğdu
EEO. 2003; 2(1): 28-35
» Abstract » Full-text PDF
- Teknoloji Destekli Matematik Eğitimi-1: Gelişmeler, Politikalar ve Stratejiler
Yaşar Ersoy
EEO. 2003; 2(1): 18-27
» Abstract » Full-text PDF
- Elementary School Principals Perceptions and Performance about Transformational Leadership
Sadegül Akbaba Altun
EEO. 2003; 2(1): 10-17
» Abstract » Full-text PDF
- A Study on Teacher Burnout with a Group of Primary School Teachers
Ayşe Yıldız Kırılmaz , Ümit Çelen , Nilgün Sarp
EEO. 2003; 2(1): 2-9
» Abstract » Full-text PDF
- Editorial
Petek Aşkar
EEO. 2003; 2(1): 1-
» Abstract » Full-text PDF
- Urban agricultural production: heavy metal contamination of Amaranthus cruentus L. grown on domestic refuse landfill soils in Ibadan, Nigeria
Ogunyemi Sola Rasheed O. Awodoyin, Taliat Opadeji
Emir. J. Food Agric. 2003; 15(2): 87-94
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5009
- Heat transfer in an ultrasonic processing cell: Preliminary measurements
Talal Yusaf, David R.Buttsworth, Hilton C. Deeth
Emir. J. Food Agric. 2003; 15(2): 80-86
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5008
- HACCP in Iranian Caviar
Yazdan Moradi
Emir. J. Food Agric. 2003; 15(2): 72-79
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5007
- Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
Morsi El Soda, N. Ahmed, N. Omran, G. Osman, A. Morsi
Emir. J. Food Agric. 2003; 15(2): 51-71
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5006
- Evaluation of nutritional status of United Arab Emirates University female students
Abdelhamid Kerkadi
Emir. J. Food Agric. 2003; 15(2): 42-50
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5005
- Oral Supplementation of L-Arginine in Patients with Severe Chronic Obstructive Pulmonary Disease (COPD)
R. F. Tayyem, H. R.Takruri, N.A. Shroof
Emir. J. Food Agric. 2003; 15(2): 29-41
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5004
- Biotechnology in agriculture and food systems: an example of science and society at a crossroad
Michael J. Burke
Emir. J. Food Agric. 2003; 15(2): 17-28
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5003
- Linking food systems to human nutrition needs: the nutrition transition in the United Arab Emirates
K. S. Kubena
Emir. J. Food Agric. 2003; 15(2): 1-16
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i2.5002
- Incorporation of isoacids, oil, NPN and protein in the ration of sheep and their effects on protease and amylase in the rumen fluid
A. Moharrery
Emir. J. Food Agric. 2003; 15(1): 76-83
» Abstract » Full-text PDF » doi: 10.9755/ejfa.v15i1.5284
Pages: 12345...7 |
|
