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Articles from Innovations in Agriculture

Articles published in 2023




  1. Aqueous plant extracts: A strategic approach to mitigate bacterial soft rot disease in onions
    M. Majibar Rahman, Md. Harun-Or-Rashid , A. Ashraf Khan, A. T. M. Morshed Alam, Sharif Ahmed
    Innovations Agric. 2023; 6(0): 01-07
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-040

  2. Evaluating nutritional values for lemongrass (Cymbopogon citratus) herb tea formulation used in tea bags
    Tharaniya Murugan, Karthikeyan kandasamy, Sandhiya Shanmugam, Shalini Kuber, Rabiya Syed
    Innovations Agric. 2023; 6(0): 01-05
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-090

  3. Effect of time of harvest at different moisture contents on physiological and storability attributes of pigeon pea (Cajanus cajan)
    joseph olusola OLUFELO, Sharon, metu Ifechi , Madu Ekeoma Ukabiala,
    Innovations Agric. 2023; 6(0): 0-01
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-09

  4. Constraints, Interventions and Prospects for Improving Pearl Millet (Pennisetum glaucum L) Production in the State of Eritrea - A review
    Oliver Otieno okumu, Philip Kibet Wendot, TesFamichael Abraha N
    Innovations Agric. 2023; 6(0): 0-0
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-08

  5. A comprehensive review of medicinal uses and phytochemicals isolated from Caralluma tuberculata
    Haania Ishaq, Kalidoss Rajendran, Kainat Nisar
    Innovations Agric. 2023; 6(0): 0-01
    » Abstract » Full-text PDF » doi: 10.25081/ia.2023-06



Pages: 12


Articles by Year
2024 (7)
2023 (25)
2022 (10)
2021 (5)
2020 (5)
2019 (5)
2018 (10)


Innovations in Agriculture
Publisher : Nutriketo Scientific Association
Title : Innovations in Agriculture
Abbreviation : Innovations Agric
e-ISSN : 2617-1295
Language(s) : English
Frequency : 1 issues per year
Subject :
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.