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Articles from Fundamental and Applied Agriculture

Articles published in 2016




  1. Roselle: A Functional Food with High Nutritional and Medicinal Values
    A K M Aminul Islam1*, Tahmina Sadia Jamini1, A K M Mominul Islam2 and Sabina Yeasmin2
    Fundam Appl Agric. 2016; 1(2): 44-49
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Fundamental and Applied Agriculture
Fundamental and Applied Agriculture
Publisher : Farm to Fork Foundation
Title : Fundamental and Applied Agriculture
Abbreviation : Fundam Appl Agric
p-ISSN : 2518-2021
e-ISSN : 2415-4474
Language(s) : English
Web Page : f2ffoundation.org/faa
Frequency : 4 issues per year
Subject : Agriculture
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.