Home|Journals|Articles by Year|Audio Abstracts
 

Articles from Emirates Journal of Food and Agriculture



  1. Drip fertigation regime for potato on sandy soil
    zhiwen Feng, shuqin Wan, yaohu Kang, shiping Liu
    Emir. J. Food Agric. 2017; 29(6): 476-484
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-02-275

  2. Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
    Vincenzo Sicari, TERESA MARIA PELLICANO', Francesco Messina
    Emir. J. Food Agric. 2017; 29(6): 470-475
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-240

  3. Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch
    Hyemi Heo, Yun-Kyung Lee, Yoon Hyuk Chang
    Emir. J. Food Agric. 2017; 29(6): 463-469
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-237

  4. Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste
    Ivan Chóez-Guaranda, Arnold Ortega, Migdalia Miranda, Patricia Manzano
    Emir. J. Food Agric. 2017; 29(6): 458-462
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-10-1542

  5. Molecular characteristics of acid and pepsin soluble collagens from the scales of golden carp (Probarbus jullieni)
    Ali Muhammed Moula Ali, Soottawat Benjakul, Hideki Kishimura
    Emir. J. Food Agric. 2017; 29(6): 450-457
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1316

  6. Allelopathic effect of β-cembrenediol and its mode of action: Induced Oxidative Stress in lettuce seedlings
    Xia Ren, Zhi-qiang Yan, Xiao-feng He, Xiu-zhuang Li, Bo Qin
    Emir. J. Food Agric. 2017; 29(6): 441-449
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1263

  7. Plant diversity for sarma in Turkey: nature, garden and traditional cuisine in the modernity
    Yunus Dogan, Anely Nedelcheva, Andrea Pieroni
    Emir. J. Food Agric. 2017; 29(6): 429-440
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1238

  8. Nitrogen use efficiency and yield in response graft bell pepper cultivars
    Mónica Liliana Garcia-Bañuelos, Esteban Sanchez, Alfonso Antero Gardea-Béjar, Ezequiel Muñoz-Marquez, Juan Manuel Soto-Parra, Damaris Leopoldina Ojeda-Barrios
    Emir. J. Food Agric. 2017; 29(6): 420-428
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1182

  9. Weak levels of social capital as one of the causes of the fall of Mexican cacao production
    TomᚠHes*, Haiyan Sulaiman, Samuel Mintah, José Samuel Banda Arrieta, Billy José Ramírez Esquivel Bc, Tomás Martínez Saldaña, Jaime Antonio Ruiz Hernandez
    Emir. J. Food Agric. 2017; 29(6): 411-419
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1159

  10. Variabilty of oil and protein content in rapeseed cultivars affected by seeding date
    Igor Balalic, Ana Marjanovic-Jeromela, Jovan Crnobarac, Sreten Terzic, Velimir Radic, Vladimir Miklic, Dusica Jovicic
    Emir. J. Food Agric. 2017; 29(6): 404-410
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2017-01-229

  11. Agreement among bacteriological findings, vaginal discharges, and endometrial cytology for endometritis detection in postpartum beef cows.
    Salah Noori Mohammed, Nurhusien Yimer Degu, Abdul Wahid Haron, Rosnina Hj Yusoff, Siti khairani Bejo, Mohammed Ariff Omar
    Emir. J. Food Agric. 2017; 29(5): 396-403
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1561

  12. Slaughtering method affects lipid oxidation, microbial quality, textural properties and volatile profile of chicken patties during storage
    Aneesa Addeen, Soottawat Benjakul, Thummanoon Prodpran
    Emir. J. Food Agric. 2017; 29(5): 387-395
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1331

  13. Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.
    Eren Xu, Christofora Hanny Wijaya, Didah Nur Faridah
    Emir. J. Food Agric. 2017; 29(5): 378-386
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-11-1577

  14. Effect of storage time on physicochemical, sensorial, and antioxidant characteristics, and composition of mango (cv. Azúcar) juice
    Maria Bibiana Zapata, Diana Chaparro, Benjamin Alberto Rojano, Andres Felipe Alzate, Luis Fernando Restrepo, Maria Elena Maldonado
    Emir. J. Food Agric. 2017; 29(5): 367-377
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1256

  15. Influence of altitudinal and latitudinal variation on the composition and antioxidant activity of polyphenols in Nicotiana tabacum L. leaf
    xiaoli wang, pengfei liu, fuhua wang, bo fu, fan he, mingqin zhao
    Emir. J. Food Agric. 2017; 29(5): 359-366
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-09-1213

  16. Consumer perception of bread depending on wheat origin in relation to physicochemical characteristics of wheat flour
    Mi Jeong Kim, Han Sub Kwak, Hee Yeon Jung, Min Jung Lee, Oui-Woung Kim, Hoon Kim, Sang Sook Kim
    Emir. J. Food Agric. 2017; 29(5): 351-358
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1131

  17. Phytochemical composition and antioxidant capacity in Mexican pecan nut
    Maria Antonia Flores-Cordova, Esteban Sánchez, Ezequiel Muñoz-Márquez, Damaris Leopoldina Ojeda-Barrios, Juan Manuel Soto-Parra, Pablo Preciado-Rangel
    Emir. J. Food Agric. 2017; 29(5): 346-350
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.EJFA-2016-08-1075

  18. Comparative evaluation of the quality changes in Squid (Ommastrephes bartrami) during flake and slurry ice storage
    Pengxiang Yuan, Shanggui Deng, Shaimaa Hatab, Ning Yuan, Jiancong Huo
    Emir. J. Food Agric. 2017; 29(5): 339-345
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-981

  19. A Study on the Effects of the Best Combination of Copper, Zinc, Iron, and Manganese on the Relationship of Lettuce Resistance to Botrytis cinerea and its Antioxidant System
    Chengjie Pan, Xiangge Du
    Emir. J. Food Agric. 2017; 29(5): 330-338
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-07-840

  20. PVA Nanocomposites Reinforced with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches (OPEFBs)
    Farah Fahma, Naruhito Hori, Tadahisa Iwata, Akio Takemura
    Emir. J. Food Agric. 2017; 29(5): 323-329
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.2016-02-215



Pages: 12345...49


Articles by Year
2017 (80)
2016 (120)
2015 (123)
2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


SUBMIT your ARTICLE
to
Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : ejfa.me
Frequency : 12 issues per year
Subject :
List Articles from Emirates Journal of Food and Agriculture


Online Article Submission
• ejmanager.com




ejPort - eJManager.com
Refer & Earn
JournalList
About BiblioMed
License Information
Terms & Conditions
Privacy Policy
Contact Us

The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.