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Articles from Emirates Journal of Food and Agriculture

Articles published in 2006




  1. Effect of four rootstocks on fruit quality of sweet Orange cv'Shamouti' under Jordan Valley conditions
    J. Muhtaseb, H.Ghnaim
    Emir. J. Food Agric. 2006; 18(1): 33-39
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5222

  2. Plant products as potential stored -product insect stored management agents-A mini review
    Farid A. Talukder
    Emir. J. Food Agric. 2006; 18(1): 17-32
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5221

  3. Relative abundance and foraging intensity of subterranian termites in datepalm plantations of Abudhabi Emirate in UAE
    Walid Kaakeh
    Emir. J. Food Agric. 2006; 18(1): 10-16
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5220

  4. Effect of cropping arrangements and rainfall on the performance of okra (Abelmoschus esculentus (L.) Moench) in Bauchi State, Nigeria
    B. I. Ahmed, S. R. Yusuf, A.A.Garba and S. Mustapha
    Emir. J. Food Agric. 2006; 18(1): 1-10
    » Abstract » Full-text PDF » doi: 10.9755/ejfa.v12i1.5219



Pages: 1


Articles by Year
2017 (80)
2016 (120)
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2014 (116)
2013 (123)
2012 (78)
2011 (63)
2010 (47)
2009 (14)
2008 (14)
2007 (11)
2006 (10)
2005 (11)
2004 (11)
2003 (15)
2002 (7)
2001 (14)
2000 (3)
1999 (7)
1998 (7)
1997 (7)
1996 (14)
1995 (9)
1994 (17)
1993 (10)
1992 (11)
1991 (11)
1990 (9)


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Emirates Journal of Food and Agriculture
Emirates Journal of Food and Agriculture
Publisher : College of Food and Agriculture, United Arab Emirates University, United Arab Emirates
Title : Emirates Journal of Food and Agriculture
Abbreviation : Emir. J. Food Agric
p-ISSN : 2079-052X
e-ISSN : 2079-0538
Language(s) : English
Web Page : http://www.ejfa.me
Frequency : 12 issues per year
Subject : Food Science & Technology
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The articles in Bibliomed are open access articles licensed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (https://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.