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Articles from Alexandria Journal of Veterinary Sciences



  1. Serological Detection of IgG Against C. Burnetti Phase II In Behera Province Western Egypt
    Samaha, H. A., Haggag, Y. N., Nossair, M. A. and Al Aswaly, Samar
    AJVS. 2012; 37(1): 33-40
    » Abstract » Full-text PDF

  2. Hygiene of Butchershop in Alexandria
    I. M. I. Algabry, A.A. Ahmed, H.A.A.Ibrahim and I.Samaha
    AJVS. 2012; 37(1): 23-31
    » Abstract » Full-text PDF

  3. Isolation of Some Enteropathogens from Retailed Poultry Meat in Alexandria Province
    Samaha , I.A., Ibrahim, H.A.A., Hamada, M.O.
    AJVS. 2012; 37(1): 17-22
    » Abstract » Full-text PDF

  4. Effect of Sanitary Status of Meat Processing Plants on Some Meat Products
    1Saleh, E. A., 2 El- Maghraby, M. A. and 3Amer. W. N.
    AJVS. 2012; 37(1): 9-16
    » Abstract » Full-text PDF

  5. Effect of Esophageal Sealing and Anal Closure on Microbial Load of Cattle Carcasses
    Saleh, E. A.1, El- Maghraby, M. A.2 and El-Morabit O. A.3
    AJVS. 2012; 37(1): 1-8
    » Abstract » Full-text PDF



Pages: 1...67686970


Articles by Year
2026 (84)
2025 (64)
2024 (67)
2023 (93)
2022 (84)
2021 (107)
2020 (101)
2019 (144)
2018 (136)
2017 (149)
2016 (181)
2015 (94)
2014 (54)
2013 (16)
2012 (11)


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Alexandria Journal of Veterinary Sciences
Alexandria Journal of Veterinary Sciences
Publisher : Faculty of Veterinary Medicine, Alexandria University
Title : Alexandria Journal of Veterinary Sciences
Abbreviation : AJVS
p-ISSN : 1110-2047
e-ISSN : 2536-9520
Language(s) : English
Web Page : alexjvs.com
Frequency : 8 issues per year
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The articles in Bibliomed are open access articles licensed under Creative Commons Attribution 4.0 International License (CC BY), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.